The way we work.
We understand that in the current market where budgets are tight and product cycles are short, it can be difficult to get access to a permanent nutrition expert for your team. We solve that problem, by providing our personalized nutrition expertise on a flexible contract basis.
We work remotely as virtual nutrition experts and consultants on exciting small and big projects. This means that we can get on with our jobs, whilst being part of your team on a daily, weekly or monthly basis at any time.
Led by Mariette, we are able to contribute as much or as little to your project as you´d like. We work with you to get a detailed understanding of your project, your vision and your plans. Once we understand our role and tasks, we develop plans, deliver regular updates, join in on team meetings or attend workshops, it´s all up to you!
From product development, training, business modelling and social media content creation and management, we have a range of expertise and skills that can help your project succeed.
What Our Clients Are Saying.
I interviewed Mariette for a Stylus report about future directions in nutrition. Her insights were extremely helpful – marrying industry know-how with a good grasp of consumer behaviour and emerging sciences.”
Head of Food, Beverage & Hospitality
I have had the pleasure to work with Mariette during the period that I started up SmartWithFood. Mariette is a dedicated person, very knowledgable and a thought leader (reference) when it comes to personalised nutrition. I enjoyed every day of our cooperation. She is able to motivate the people she works with not only by her stunning knowledge but also by her pure empathy. Mariette has the gift to think deep (knowing the latest publications on nutrigenomics and other) and going broad (understanding how to bring concepts in place in a win win mode, for the consumer, the government, the industry, the company). Mariette is able to bridge science to business concepts in a way that she really helped us.
Smartwithfood (Big Data analytics/ Machine learning)
From my experience working with Mariette, there are three things that recommend her. First, her amazing level of knowledge in nutrigenomics, digital coaching and all things tech-food. Her contribution to our project aiming to develop a personalized nutrition and lifestyle coaching service for people living with psoriasis was top notch, from designing the service blueprint to delivering the findings report. Second, her work ethics. Mariette’s style is highly adaptive and capable to deliver in constantly changing conditions, which is very valuable for both start-ups and corporate teams. Third, her generosity. Mariette voluntarily acted as a connector when we were looking for solutions and she generously spent extra-time with the team to make sure everything was running smoothly.
Business Innovation lead – LEO Innovation Lab
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The Personalized Nutrition Update is a weekly newsletter that covers the latest news, research and updates in the fields of personalised nutrition, nutritional genomics, digital health and functional foods. The weekly newsletter is published ever Wednesday.