The Personalized Nutrition update is a weekly e-newsletter of the latest news and developments in the field of nutrigenomics, functional food, digital health and personalized nutrition. To receive weekly updates directly in your inbox, sign up here
My name is Mariette Abrahams, nutrition consultant, registered dietitian nutritionist and founder of Mariette Abrahams Consulting. To learn more about me, click here
Down at HQ
In the Headlines
Selenium metabolism to the trimethylselenonium ion (TMSe) varies markedly because of polymorphisms in the indolethylamine N-methyltransferase gene
Phytoestrogens modulate hepcidin expression by Nrf2: Implications for dietary control of iron absorption.
The effects of omega-3 polyunsaturated fatty acids and genetic variants on methylation levels of the interleukin-6 gene promoter
Working dead? Nestlé scientists find heat-treated ‘zombie’ probiotics can boost immunity beyond the grave-By Shane Starling+, 09-Nov-2015
Heat-treated probiotics may offer greater immunity benefits than their ‘live’ originals, according to just-published Nestlé Nutrition and Health research.
To read the article, click here: The diet of the future by Dr Yael Joffe
Functional and Medical Foods, Bioactive Compounds and Biomarkers: Longevity and Quality of Life”- 17-18th November 2015 (Japan)
Nutritional genomics- essential basics for nutrition and health professionals Live webinar – Tuesday 13th December at 7pm GMT
International Society of Nutrigenomics & Nutrigenetics – 22-26th May 2016
Tel Aviv (Israel)
Let´s meet in Person at Food Matters Live Conference
17-19 November 2015 London. I am speaking as part of the Future nutrition seminar
About Mariëtte Abrahams MBA RD
Mariëtte is a registered Dietitian/Nutritionist and Business consultant. She has gained over 15 years experience in the clinical nutrition and Medical Nutrition industry. She currently consults with businesses in the Biotechnology, functional food and PR industry to use developments in Nutritional Genomics and personalized nutrition to build and develop brands by providing technical expertise, training and strategic support. Mariette has a unique skill combination of expert nutrition knowledge as well as business acumen. She is the author of “Practical Nutrigenomics- a guide to setting up your personalised nutrition service” written for health & wellness professionals as well as the developer and presenter of the BDA accredited Nutritional Genomics for nutrition professionals webinar series. Mariëtte is also a media spokesperson for the British Dietetics Association.
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