The Personalized Nutrition update is a weekly e-newsletter of the latest news and developments in the field of nutrigenomics, functional food, digital health and personalized nutrition. To receive weekly updates directly in your inbox, sign up here
My name is Mariette Abrahams, nutrition consultant, registered dietitian nutritionist, speaker and founder of Mariette Abrahams Consulting. To learn more about me, click here. For my revised media kit click here Media Kit – Mariette Abrahams MBA RD
Down at HQ
In the Headlines
Differential epigenetic reprogramming in response to specific endocrine therapies promotes cholesterol biosynthesis and cellular invasion.
Genome-wide association analysis identifies three new susceptibility loci for childhood body mass index.
LRP1B, BRD2 and CACNA1D: new candidate genes in fetal metabolic programming of newborns exposed to maternal hyperglycemia.
I promised the guys at Grub who make insect protein bars a shout- out about their –kickstarter campaign. They need a boost to increase production, so if you also feel that food sustainability issues are close to your heart, please support at the link below.
Increased intakes of fermented foods like kimchi and beer are associated with significantly reduced risks of atopic dermatitis (eczema), says a new study from Korea. -By Stephen DANIELLS, 30-Nov-2015
Institute of Functional Medicine – Free online course
Nutritional genomics- essential basics for nutrition and health professionals Live webinar – Tuesday 13th December at 7pm GMT
International Society of Nutrigenomics & Nutrigenetics – 22-26th May 2016
Tel Aviv (Israel)
About Mariëtte Abrahams MBA RD
Mariëtte is a registered Dietitian/Nutritionist and Business consultant. She has gained over 15 years experience in the clinical nutrition and Medical Nutrition industry. She currently consults with businesses in the Biotechnology, functional food and digital health industry to use developments in Nutritional Genomics and personalized nutrition to build and grow brands by providing technical expertise, training and strategic support. She has already worked with companies and organizations such as the Nutrition Society, Food Matters Live, DNAfit and Genovive. Mariette has a unique skill combination of expert nutrition knowledge as well as business acumen. She is the author of “Practical Nutrigenomics- a guide to setting up your personalised nutrition service” as well as the developer and presenter of the BDA accredited Nutritional Genomics for nutrition professionals webinar series. Mariëtte is also a public speaker and a media spokesperson for the British Dietetics Association.
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