In the fast moving field of personalised nutrition, it is sometimes nice to reflect and re-group on the research to date, particularly in the area of nutrigenetics. The two well-reasearched areas include obesity and Cardiovascular disease. To catch-up on what you´ve missed and a glimpse of what´s yet to come, this recent published paper will enlighten and inform.
Down at HQ:
Lots to digest!
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity.
Lutein, a carotenoid found in marigolds and green leafy vegetables, suppresses inflammation in people with coronary artery disease (CAD), according to a new study in Atherosclerosis.
Inflammatory bowel disease: Manipulating the gut microbiome a promising future treatment option- Gary Scattergood+,
There is considerable promise in manipulating the gut microbiome to treat the two main forms of inflammatory bowel disease (IBD), ulcerative colitis and Crohn’s disease, according to a new review.
New research suggesting vitamin D3 is twice as effective as vitamin should turn current guidance ‘on its head’, say those behind the study.
Are you into a meal-in-one? 7-Eleven will soon sell Soylent, Silicon Valley’s ultimate food convenience
Supermarkets could judge how healthy your shopping is by printing a traffic light warning on your receipt .
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About Mariëtte Abrahams MBA RD
Mariëtte is an award-winning registered Dietitian/Nutritionist and Business consultant. She has gained over 20 years experience in the clinical nutrition and Medical Nutrition industry. She currently consults with businesses in the Biotechnology, functional food and digital health industry to use developments in Nutritional Genomics and personalized nutrition to build and grow brands by providing technical expertise, training, socila media and strategic support. She has already worked with companies and organizations such as the Nutrition Society, Food Matters Live, Genovive and Food industry. Mariëtte is also a keynote speaker at events such as Food Matters Live and Personalised Nutrition 2.0 and a media spokesperson for the British Dietetics Association.
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Disclaimer: All views and news picks are from the author. Mariette receives no money, gifts or brownie points to mention the companies in this post